0 0
Quincy Jones Ribs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
5 lbs baby back ribs or 5 lbs pork ribs
2 green peppers, finely julienned
2 yellow peppers, finely julienned
2 red peppers, finely julienned
2 medium onions, finely julienned
6 garlic cloves, chopped
2 jalapeno peppers, seeded and diced fine
lawrey's seasoning salt (to taste)
fresh ground pepper (to taste)

Nutritional information

1744.8
Calories
1211 g
Calories From Fat
134.6 g
Total Fat
49.9 g
Saturated Fat
534.9 mg
Cholesterol
463.7 mg
Sodium
15.8 g
Carbs
3.3 g
Dietary Fiber
5.2 g
Sugars
112.3 g
Protein
563g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Quincy Jones Ribs

Features:
    Cuisine:

    This recipe is missing two main ingredients from the original recipe. Mix the black pepper with one teaspoon of Accent and two teaspoons of SPIKE Original Seasonings. Spike is a mixture of over 30 spices and is a must for these ribs to soak in ALL those flavors. This is a five-star recipe when made with these two must-haves. Do NOT use Lawrys seasoning salt!!! You can find Spike for sale on Amazon. Accent is at any grocery store. Look up the original Quincy Jones recipe and you will see this is what he uses. We make these ribs often and we are making them now. We use the accent and Spike and these two ingredients are the reasons why these ribs turn out to be Five Stars every time!!

    • 510 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Quincy Jones Ribs, My sister saw this on an Oprah show and everytime she makes them everyone drools! A different kind of rib as they are not saucy and sticky with BBQ sauce Very yummy nonetheless and slightly different than other ribs by the same name , This recipe is missing two main ingredients from the original recipe Mix the black pepper with one teaspoon of Accent and two teaspoons of SPIKE Original Seasonings Spike is a mixture of over 30 spices and is a must for these ribs to soak in ALL those flavors This is a five-star recipe when made with these two must-haves Do NOT use Lawrys seasoning salt!!! You can find Spike for sale on Amazon Accent is at any grocery store Look up the original Quincy Jones recipe and you will see this is what he uses We make these ribs often and we are making them now We use the accent and Spike and these two ingredients are the reasons why these ribs turn out to be Five Stars every time!!, I first saw these on the Oprah show when she introduced them They are so delicious! I have seen many variations of this recipe I wrap my ribs individually with the rub and peppers I unwrap after marinating time and cook in open pans They still turn out fabulous! Next time I will try keeping them covered


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cut Ribs Into 2-4 Rib Sections. Sprinkle Ribs With Salt and Pepper to Taste and Rub in Well.

    2
    Done

    Mix Peppers, Onion, Garlic and Jalapeno Together in a Bowl.

    3
    Done

    Line (9x13 Inch) Baking Pan With Heavy Foil (you May Need 2 Pans). Place Layer of Ribs Then a Layer of Pepper Mixture Over Ribs (about 1/2 Mixture). Repeat Layers.

    4
    Done

    Refrigerate, Covered, Over Night to Marinate. Remove from Refrigerator and Allow to Come to Room Temperature. Preheat Oven 450.

    5
    Done

    Place Pan of Ribs in Oven, Reduce Heat to 300 and Cook For 8 Hours.

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Lemon-Butter Sole Piccata: A Light And Zesty Seafood Delight
    previous
    Lemon-Butter Sole Piccata: A Light and Zesty Seafood Delight
    Ginger Cake: Bolo Do Gingibre
    next
    Ginger Cake: Bolo Do Gingibre
    Lemon-Butter Sole Piccata: A Light And Zesty Seafood Delight
    previous
    Lemon-Butter Sole Piccata: A Light and Zesty Seafood Delight
    Ginger Cake: Bolo Do Gingibre
    next
    Ginger Cake: Bolo Do Gingibre

    Add Your Comment

    two × 2 =