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Quinoa And Black Beans

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Ingredients

Adjust Servings:
1 teaspoon vegetable oil
1 onion chopped
3 garlic cloves peeled and chopped
3/4 cup uncooked quinoa
1 1/2 cups chicken broth
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
salt and pepper
1 cup frozen corn kernels
1 (15 ounce) can black beans rinsed and drained
1/2 cup chopped fresh cilantro
1/4 cup lime juice
1 tomatoes chopped

Nutritional information

138.9
Calories
17 g
Calories From Fat
1.9 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
116.3mg
Sodium
25.4 g
Carbs
4.7 g
Dietary Fiber
1 g
Sugars
6.7 g
Protein
144g
Serving Size (g)
10
Serving Size

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Quinoa And Black Beans

Features:
    Cuisine:

    First time I've tried this and loved it. I followed directions except at the end. Instead of chopped tomatoes, I topped with salsa and sour cream. Turned out just as I was hoping, and able to taste all the wonderful flavors that go into this

    • 70 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Quinoa and Black Beans,found this on Allrecipes.com,First time I’ve tried this and loved it. I followed directions except at the end. Instead of chopped tomatoes, I topped with salsa and sour cream. Turned out just as I was hoping, and able to taste all the wonderful flavors that go into this


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    Steps

    1
    Done

    Heat the Oil in a Medium Saucepan Over Medium Heat. Stir in the Onion and Garlic, and Saute Until Lightly Browned.

    2
    Done

    Mix Quinoa Into the Saucepan and Cover With the Broth. Season With Cumin, Cayenne Pepper, Salt, and Pepper. Bring the Mixture to a Boil. Cover, Reduce Heat, and Simmer 20 Minutes,

    3
    Done

    Stir Frozen Corn Into the Saucepan, and Continue to Simmer About 5 Minutes Until Heated Through. Mix in the Black Beans, Cilantro and Lime Juice. Top With Chopped Tomatoes.

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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