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Quinoa Arancini

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Ingredients

Adjust Servings:
1 tablespoon salt
1 tablespoon pepper
1 tablespoon olive oil
2 tablespoons dried basil
1 tablespoon garlic powder
1/4 cup of shredded parmesan cheese
1 cup of flavored breadcrumbs
1 cup mozzarella cheese, cut into small bites
2 eggs, beaten

Nutritional information

198.7
Calories
92 g
Calories From Fat
10.2 g
Total Fat
4.3 g
Saturated Fat
80.4 mg
Cholesterol
1500.7 mg
Sodium
15.9 g
Carbs
1.5 g
Dietary Fiber
1.5 g
Sugars
10.8 g
Protein
66g
Serving Size

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Quinoa Arancini

Features:
    Cuisine:

    You don't give the amount of quinoa in the recipe! How much!

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Quinoa Arancini, Oven baked quinoa arancini stuffed with mozarella Delicious, easy and healthy , You don’t give the amount of quinoa in the recipe! How much!, umm how much quinoa is in this recipe lol


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    Steps

    1
    Done

    In a Large Bowl, Mix the Quinoa With the Spices, Olive Oil and Parmesan. With Wet Hands Form a Small Ball, About 2 Inches Diameter and Insert Inside a Small Piece of Mozarella. Cover Up the Whole to Completely Close the Arancini. Coat It in the Eggs Then in the Breadcrumbs.

    2
    Done

    Heat Up the Oven to 400 and Bake For 30-35. Serve Hot.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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