Ingredients
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
3
-
-
1/4
-
2
-
1
-
1/2
-
1/2
Directions
Quinoa Greek Salad,I got this recipe from a co worker after having it at a potluck.,This is a good and adaptable basic recipe and the amounts of vegetables can be what you prefer. I added more of all, and of the olives. Next time, just for fun, I think I will sub in couscous for the quinoa.,Very good. Changed from quinoa to orzo, used kalamata instead of black olives and added shrimp.
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Steps
|
1
Done
|
In a Saucepan, Bring Stock to a Boil. |
|
2
Done
|
Stir in Quinoa. |
|
3
Done
|
Reduce Heat to Med Low and Cover. |
|
4
Done
|
Cook 15 Minutes, Until Liquid Is Absorbed. |
|
5
Done
|
Transfer to a Large Bowl and Cool. |
|
6
Done
|
Stir Veggies and Cheese Into Cooled Quinoa. |
|
7
Done
|
Whisk Together Dressing Ingredients. |
|
8
Done
|
Pour Over Quinoa Mixture and Toss. |
