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Quinoa Huevos Rancheros Bowls

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Ingredients

Adjust Servings:

	1 cup cooked quinoa
	2 cups cooked warm black beans
	5 oz avocado sliced
	1 lime halved
	1/2 teaspoon kosher salt
	nonstick spray
	4 large eggs
	1/2 cup salsa verde homemade or jarred
	1/4 cup sour cream mixed with water to thin
	1/2 cup crumbled queso fresco
	fresh cilantro for topping

Nutritional information

Calories

Carbohydrates

28g

Protein

14.5g

Fat

15.5g

Saturated Fat

197g

Cholesterol

758.5mg

Sodium

6.5mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Quinoa Huevos Rancheros Bowls

Name: Quinoa Huevos Rancheros Bowls
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 5; : 1; : 1/2; : 4; : 1/2; : 1/4; : 1/2

Features:

Cuisine:

American

Eggs are not just for breakfast, I love them for lunch or dinner too! These flavorful protein-pack bowls topped with salsa verde, black beans, avocados and queso fresco.

15 min
Serves 4
Easy

Ingredients

Directions

Eggs are not just for breakfast, I love them for lunch or dinner too! These flavorful protein-pack bowls topped with salsa verde, black beans, avocados and queso fresco.,This recipe was modified from the Bowls of Plenty Cookbook. A book loaded with meals made with a variety of grains such as millet, quinoa, farro, etc. This dish was so quick and easy to whip up, used my quick Cuban Black Beans and leftover homemade salsa verde., Alt=

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Steps

1 Done	Heat a Large Skillet Over Medium-Low Heat, Spray With Oil and Cook Eggs to Your Liking
2 Done	Top Each Bowl With an Egg, Salsa Verde, Queso Fresco and Drizzle With Sour Cream. Finish With Cilantro.