Ingredients
-
1 1/2
-
1 1/2
-
4 1/2
-
1/2
-
8
-
3
-
3
-
1
-
3
-
6
-
3/4
-
-
-
2
-
Directions
Quinoa Plus Casserole, I had a jar of recipe#16399 sitting for a while, so since I have been able to do so many things with my recipe#121064, I decided to try my hand at some different quinoa dishes Here is my souped up version of a recipe from a vegetarian site My is quite a bit different certainly enough to call it my own , I had a jar of recipe#16399 sitting for a while, so since I have been able to do so many things with my recipe#121064, I decided to try my hand at some different quinoa dishes Here is my souped up version of a recipe from a vegetarian site My is quite a bit different certainly enough to call it my own
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Large Saucepan Over High Heat With 4 Cups of Broth. |
|
2
Done
|
Bring to a Boil and Add Rice. Stir and Cover. |
|
3
Done
|
Bring Heat to Med-Low and Cook Until All the Broth Is Absorbed, About 45 Minutes. |
|
4
Done
|
in the Last Twenty Minutes of Cooking, Add Quinoa With 1/2 Cup of Boiling Water. Stir and Cover. Continue Cooking on Med-Low Heat. |
|
5
Done
|
as Rice Is Cooking, Fry Bacon Til Crisp. Remove and Drain on Paper Towel. |
|
6
Done
|
Pour Out Any Extra Oil but Don't Wipe Pan Clean. |
|
7
Done
|
Add All the Vegetables Except Peas to Coated Pan and Stir Fry About 10 Minutes. |
|
8
Done
|
When Rice Mixture Is Done, Fold in Bacon, All Vegetables Including Peas. (this Is Where I Add the Pepper). |
|
9
Done
|
Use Butter to Grease Your Casserole Dish. Add Mixture to Dish. |
|
10
Done
|
Bake Covered, in a Pre-Heated Oven at 350 Degrees For 30 to 40 Minutes. |
|
11
Done
|
If You Choose to Use the Chicken, Add With the Vegetables. |
