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Quinoa Risotto

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Ingredients

Adjust Servings:

	4 cups cooked quinoa
	1/4 cup pecorino romano or locetelli
	1 cup homemade sauce
	1/4 cup of chicken or vegetable stock

Nutritional information

Calories

Carbohydrates

47g

Protein

11g

Fat

Saturated Fat

5.5g

Cholesterol

5mg

Sodium

459mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Quinoa Risotto

Name: Quinoa Risotto
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: : 4; : 1/4; : 1; : 1/4

Features:

Cuisine:

Italian

This risotto uses quinoa in place of rice and its delicious! Combiningcooked quinoa and leftover homemade sauce likefiletto di pomodoro you can make a quick and easy meal.

15 min
Serves 4
Easy

Ingredients

Directions

Much quicker to make than traditional risotto and loaded with protein, minerals and amino acids. A few of my other favorite risotto dishes are Carrot rice Leek Risotto with Bacon, Seared Scallops over wilted Spinach and Parmesan Risotto, and Spring Asparagus Risotto.,Butternut Squash Risotto,Creamy Mushroom Risotto

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