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Quinoa Salad

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Ingredients

Adjust Servings:
3/4 cup quinoa
1 1/2 cups water
1 teaspoon garlic, minced
2 tablespoons extra virgin olive oil
1/4 cup fresh lemon juice
2 teaspoons grated lemon zest
1/2 cup cucumber, peeled, seeded & diced small
1 (15 ounce) can garbanzo beans, drained
1 tablespoon fresh dill, chopped
1/2 cup fresh parsley, chopped

Nutritional information

510.4
Calories
198 g
Calories From Fat
22.1 g
Total Fat
2.3 g
Saturated Fat
0 mg
Cholesterol
995.3 mg
Sodium
67.5 g
Carbs
11.1 g
Dietary Fiber
13.1 g
Sugars
15.8 g
Protein
219 g
Serving Size

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Quinoa Salad

Features:
    Cuisine:

    Just had this at a work potluck and it got rave reviews from a group of over 30 people. The blend of foods was unexpected and I almost skipped it, but glad I didn't. Never been a quinoa fan. So that in and of itself makes it amazing. Will definitely make it as a go-to staple.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Quinoa Salad,I got this recipe from my dear friend Jackie, and have been absolutely hooked on it since!,Just had this at a work potluck and it got rave reviews from a group of over 30 people. The blend of foods was unexpected and I almost skipped it, but glad I didn’t. Never been a quinoa fan. So that in and of itself makes it amazing. Will definitely make it as a go-to staple.,This is the second time I’ve made this salad at the request of my husband and actually the whole family like it. I left out 2 items, only because I don’t care for them personally, the dill and the green onion, but I don’t think it deterred from the taste. Will make this again.


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    Steps

    1
    Done

    Rinse Quinoa in Cold Water; Drain Well.

    2
    Done

    Combine Quinoa With Water in a Medium-Sized Saucepan, Bring to a Boil, Then Reduce Heat to a Simmer and Cover With a Tight-Fitting Lid.

    3
    Done

    Cook For 15 Minutes or Until All Water Is Absorbed. (or, You May Cook in Rice Cooker. Use Same Proportions as Above.).

    4
    Done

    Remove Quinoa from Heat and Let Stand, Covered, For 10 Minutes. Remove Lid, Fluff With Fork, and Cool Quinoa to Room Temperature.

    5
    Done

    Combine Cooked Quinoa With the Rest of Ingredients, Toss Well, and Enjoy!

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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