Ingredients
-
2
-
1
-
1
-
1
-
2
-
375
-
1
-
1
-
1/2
-
1/2
-
1
-
3
-
2
-
1/2
-
2
Directions
Quinoa Salad With Chicken and Black Beans, Quinoa is native to South America; in this recipe it is paired with other native produce – corn and black beans Recipe is from Canadian Living , Wasn’t sure about this but I’m so happy I made it!!! The whole family loved it!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Saucepan, Heat Half of the Oil Over Medium Heat; Cook Garlic and Paprika, Stirring, Until Fragrant, About 30 Seconds. |
|
2
Done
|
Stir in Quinoa and Add Water; Bring to Boil. Reduce Heat, Cover and Simmer Until No Liquid Remains and Quinoa Is Tender, About 15 Minutes. |
|
3
Done
|
Meanwhile, in Large Skillet, Heat Remaining Oil Over Medium-High Heat; Saute Chicken, Cumin, Ground Coriander, Salt, Pepper and Cayenne Until Browned, About 5 Minutes. |
|
4
Done
|
Add Green Onions, Tomatoes, Red Pepper, Black Beans and Corn; Cook Over Medium Heat, Stirring, Until Red Pepper Is Tender-Crisp and Chicken Is No Longer Pink Inside, About 5 Minutes. |
|
5
Done
|
Transfer to Large Bowl. Add Quinoa, Cilantro and Lime Juice; Toss to Combine. |
