0 0
Quinoa Stuffed Bell Peppers

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup quinoa
2 cups water
4 large green peppers (or 6 medium)
1 medium onion, diced
1/2 lb fresh mushrooms, sliced
2 tablespoons butter
1 (28 ounce) can tomatoes, coarsely diced
2 garlic cloves, crushed
1 (12 ounce) jar mexican salsa
2 tablespoons dry sherry

Nutritional information

361.2
Calories
83 g
Calories From Fat
9.3 g
Total Fat
4.2 g
Saturated Fat
15.3 mg
Cholesterol
632.3 mg
Sodium
56.7 g
Carbs
10.2 g
Dietary Fiber
14.5 g
Sugars
12.4 g
Protein
710g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Quinoa Stuffed Bell Peppers

Features:
    Cuisine:

    This recipe just did not hit the mark for us. It was my first time making anything with quinoa and was very disappointed. My husband didn't like it either. Luckily since making this I have been to potlucks where quinoa was in a salad and I liked that. I won't be making this again.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Quinoa Stuffed Bell Peppers, Another from my first box of Quinoa – posting for safe keeping – haven’t made this one yet When I do I’ll probably make the salsa myself rather than use jarred , This recipe just did not hit the mark for us It was my first time making anything with quinoa and was very disappointed My husband didn’t like it either Luckily since making this I have been to potlucks where quinoa was in a salad and I liked that I won’t be making this again , Yum! I made 1/2 of this and used orange bell peppers but still used the full amount of quinoa I forgot the wine and didn’t have any mushrooms, but it was still really good


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Pre-Heat Oven to 325 Degrees.

    2
    Done

    Cook Quinoa as Per Packet.

    3
    Done

    Steam Peppers Until Soft but not Limp.

    4
    Done

    in a Large Skillet, Saute the Onion and Mushrooms in Butter.

    5
    Done

    Add the Diced Tomatos (reserving the Juice).

    6
    Done

    Add the Crushed Garlic and Salsa.

    7
    Done

    Cook Over Medium Heat For 10 Minutes.

    8
    Done

    Add the Sherry and Simmer 10 More Minutes.

    9
    Done

    Fold in Quinoa.

    10
    Done

    Place Peppers in Baking Dish and Fill With Quinoa Mixture (half the Mixture Will Be Used Up).

    11
    Done

    Thin Remainder With Reerved Juice and Pou Around Peppers.

    12
    Done

    Sprinkle Shredded Mozzarella Over Peppers and Bake in 325 Degree Oven For 30-35 Minutes.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Orange Chocolate Chip Pancakes
    previous
    Orange Chocolate Chip Pancakes
    Crawfish Quiche
    next
    Crawfish Quiche
    Orange Chocolate Chip Pancakes
    previous
    Orange Chocolate Chip Pancakes
    Crawfish Quiche
    next
    Crawfish Quiche

    Add Your Comment

    10 − 2 =