Ingredients
-
2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
1/3
-
1/4
-
1
-
1/2
-
1/2
-
-
Directions
Quinoa & Veggie Stuffed Sweet Peppers, Here is an appetizing veggie-packed side to help you get started , Here is an appetizing veggie-packed side to help you get started
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Steps
|
1
Done
|
Preheat Oven to 350 f (180 c). Heat Olive Oil in Saucepan Over Medium-High Heat. Add Onion and Garlic, and Cook 3 Min., Stirring, Until Onions Are Translucent. |
|
2
Done
|
Stir Quinoa Into Saucepan Mixture. Pour in Chicken Broth and Bring to a Boil. Reduce Heat to Low, Cover and Cook 15 Min., or Until Liquid Is Absorbed and Quinoa Is Tender. Add Eggplant, Zucchini, Salsa, Corn, Oregano and Chili Powder; Continue Cooking, Stirring Gently, About 5 More Minute Until Mixture Is Moist but not Runny; Season With Salt to Taste. |
|
3
Done
|
Stuff Each Halved Pepper With Quinoa Mixture. Set in Lightly Oiled Ovenproof Dish. Sprinkle Cheese. Bake About 25 Min., or Until Peppers Are Tender-Crisp. Broil Briefly to Brown Cheese. |
