Ingredients
-
1 1/2
-
2 1/2
-
1
-
4
-
1
-
2
-
1
-
2
-
312
-
1/2
-
3/4
-
1
-
1/2
-
-
Directions
Spinach and Artichoke Quinoa Casserole, This is clean eating healthy casserole, This is clean eating healthy casserole
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Steps
|
1
Done
|
In a Medium Pot, Add Quinoa, Water and a Pinch of Salt; Cover and Bring to a Boil. Reduce Heat to Low, Cook For 12 Minutes and Set Aside. |
|
2
Done
|
Preheat Large Non-Stick Skillet on Medium Heat and Swirl Olive Oil to Coat. Add Onion and Garlic, Saute Until Translucent, Stirring Occasionally. |
|
3
Done
|
Preheat Oven to 375 Degrees F and Spray 9" X 13" Baking Dish With Cooking Spray. in a Small Bowl, Whisk Together Milk With Cornstarch. Add to a Skillet With Previously Cooked Onion and Garlic. Also Add Artichoke Hearts, Spinach, Parmesan Cheese, 1/2 Cup Cheddar Cheese, Quinoa (fluff With a Fork a Bit Before Adding), 1/2 Tsp Salt and Pepper. Stir Until Cheese Is Melted. |
|
4
Done
|
Transfer Mixture to a Prepared Baking Dish, Level and Sprinkle With Remaining 1/4 Cup Cheese. Bake Uncovered For 25 Minutes. Serve Hot. |
