Ingredients
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2
-
2
-
6
-
-
2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Quorn Tikka Masala,This is a vegetarian version of the traditional Indian dish Chicken tikka masala. Seitan, cubed tofu, or paneer can be substituted for quorn.,This is a vegetarian version of the traditional Indian dish Chicken tikka masala. Seitan, cubed tofu, or paneer can be substituted for quorn.
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Steps
|
1
Done
|
Defrost Quorn Tenders in the Microwave For About a Minute. |
|
2
Done
|
Mix Quorn With Yogurt and Tikka Paste and Marinate in the Refrigerator For 1-6 Hours. |
|
3
Done
|
Take Tenders Out of Marinade,(keep the Remaining Marinade, as You Will Need It Later), and Bake on Cookie Sheet Until Some of the Yogurt Bakes Away (do not Over Cook Tenders, or They Will Be Dry). |
|
4
Done
|
at Medium Temperature, Heat Baking Spray in Saut Pan. |
|
5
Done
|
When the Pan Is Hot, Add the Onion and Pepper. |
|
6
Done
|
Saut For 1-3 Minutes, Then Add the Spice (with Garlic Powder, Curry, Graham Masala, Ginger Powder, Vinegar, Grated Ginger, Soy Sauce, Diced Garlic, Turmeric, Cumin, Chili Powder, and Salt) Mixture. |
|
7
Done
|
Stir For 2 Minutes. |
|
8
Done
|
Combine 1 Tbsp Lukewarm Water With the Yogurt Marinade That Was Kept Aside Earlier. |
|
9
Done
|
Slowly Add This Mixture to the Pan, Letting About Half of the Liquid Evaporate. |
|
10
Done
|
Add the Tomato Puree and Stir Briefly. |
