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R Bs Classic Guacamole

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Ingredients

Adjust Servings:
4 avocados, haas
4 tablespoons lime juice, fresh squeezed
1 teaspoon garlic, minced
1 roma tomato, finely diced
2 tablespoons onions, finely diced
3 dashes louisiana hot sauce
1/2 teaspoon ground cumin
1/2 teaspoon dried cilantro
1/2 teaspoon sea salt (to taste)
1/2 teaspoon white pepper (to taste)

Nutritional information

333.5
Calories
266 g
Calories From Fat
29.6 g
Total Fat
4.3 g
Saturated Fat
0 mg
Cholesterol
311.4 mg
Sodium
20.1 g
Carbs
13.9 g
Dietary Fiber
2.2 g
Sugars
4.4 g
Protein
238g
Serving Size

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R Bs Classic Guacamole

Features:
  • Gluten Free
Cuisine:

WOW!! My hubby thought this was great - only thing I'll do different next time is leave out the salt. We don't use much salt so I think it won't hurt at all to leave it completely out. Great taste! Made for PAC '10

  • 40 min
  • Serves 4
  • Easy

Ingredients

Directions

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R Bs Classic Guacamole, Not all that far from many others A bit more of the clean citrus taste and a little more tang from the hot sauce and white pepper I’m not too much of a fan of cilantro, but the dried cilantro leaves work well here without the overpowering taste from the fresh Great with Tostitio scoops , WOW!! My hubby thought this was great – only thing I’ll do different next time is leave out the salt We don’t use much salt so I think it won’t hurt at all to leave it completely out Great taste! Made for PAC ’10


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Steps

1
Done

Slice Avacados, Remove Pits and Scoop Out Meats in a Non-Reactive Bowl.

2
Done

Add Garlic and Lime Juice and Mash With a Fork.

3
Done

Stir in Remaining Ingredients and Mix Thoroughly.

4
Done

Refrigerate For 2 Hours or More to Let Flavors Blend Before Serving.

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Hazel Baker

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