Ingredients
-
1
-
1/4
-
1/4
-
1
-
1/4
-
1/2
-
1/2
-
1
-
-
2
-
-
-
-
-
Directions
R U Chicken, R U Chicken stands for Rice Under Chicken This was a submission to RSC #8 When it was a contest recipe, there was a pepper chutney that went along with it As it was not to the tastes of the members of my family, we chose to delete that portion of the recipe I would suggest to go with Susie D’s suggestion and serve with salsa and/or sour cream I agree that it may need something
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Steps
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1
Done
|
Mix First Six Ingredients in a Wide Bowl. |
|
2
Done
|
Pat Chicken With Paper Towel to Remove Extra Moisture. |
|
3
Done
|
Cut Chicken Breasts Into Strips (3/4" to 1" Thick). |
|
4
Done
|
Turn Heat on High. |
|
5
Done
|
Add Oil to a Large Frying Pan. You Will Need About 1/2" of Oil in the Bottom of the Pan. Heat to Med-High (not Smoking). |
|
6
Done
|
While Oil Is Heating Up, Dip Chicken Strips Into Milk. Let Excess Drip Off. |
|
7
Done
|
Roll Strips in Cornmeal Mixture Until Thoroughly Coated. |
|
8
Done
|
Fry the Chicken Strips For Approximately 2-3 Minutes Per Side (until Coating Is Golden Brown). |
|
9
Done
|
Scoop Rice Onto the Centre of Each Person's Plate. |
|
10
Done
|
Divide Chicken Strips Evenly Among the Plates and Place on Top of Rice. |
|
11
Done
|
Serve and Enjoy! |
