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Raagi Sweet Balls

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Ingredients

Adjust Servings:
1 cup ragi flour (in english - finger millet african millet or ragi - obtained from indian stores)
1/3 cup jaggery grated (palm sugar)
2 tablespoons flaked coconut (best fresh - can use desiccated)
1/4 teaspoon cardamom powder
1/2 - 3/4 cup water

Nutritional information

75.9
Calories
6 g
Calories From Fat
0.8 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
6.6 mg
Sodium
17.8 g
Carbs
0.1 g
Dietary Fiber
17.6 g
Sugars
0.1 g
Protein
39g
Serving Size

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Raagi Sweet Balls

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    Cuisine:

    I am keen to try this recipe and will rate it later. I always believed that raagi needs to cook for quite a while, so I am puzzled by the step that says :turn off heat and stir in the raagi. Also when I make raagi porridge for the family, the raagi doesn't mix easily in to the water. I always have to first mix it with a blender using a bit of cold water and then add to the boiling water to form a smooth mixture.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Raagi Sweet Balls,This is a recipe my mother used to make when we came home hungry from school and if we wanted to snack on something before dinner. Since all of us in the family have a sweet tooth, this is a good variation of the more popular ‘Raagi Muddhe’. Not only this recipe is very simple to make but also raagi is high in protein and iron and keeps you full for a while.,I am keen to try this recipe and will rate it later. I always believed that raagi needs to cook for quite a while, so I am puzzled by the step that says :turn off heat and stir in the raagi. Also when I make raagi porridge for the family, the raagi doesn’t mix easily in to the water. I always have to first mix it with a blender using a bit of cold water and then add to the boiling water to form a smooth mixture.,This is a recipe my mother used to make when we came home hungry from school and if we wanted to snack on something before dinner. Since all of us in the family have a sweet tooth, this is a good variation of the more popular ‘Raagi Muddhe’. Not only this recipe is very simple to make but also raagi is high in protein and iron and keeps you full for a while.


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    Steps

    1
    Done

    Heat the Water and When It Starts to Bubble Add the Jaggery and the Coconut.

    2
    Done

    When the Jaggery Dissolves, Switch Off the Heat and Add the Cardamom Powder and the Raagi Powder.

    3
    Done

    Let It Cool and Make Into Round Balls.

    4
    Done

    Ready to Eat!

    5
    Done

    Refrigerate to Keep the Shape.

    6
    Done

    Although It Keeps For a While, It Doesn't Last For More Than a Couple of Days in My House!

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