Ingredients
-
1
-
3
-
1 1/2
-
1 1/2
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Rabbit in Stilton-Mustard Sauce,This was our First time at trying rabbit and with this recipe we’ll definatly be coming back!!! I will cut the cheese in half next time but only because the kids found it a little rich if im making it just for adults i’ll keep it as is XXX
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Steps
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1
Done
|
In a 9-by-13-Inch Baking Pan, Stir Together Oil, Thyme, Savory, and Bay Leaves. |
|
2
Done
|
Add Rabbit and Turn to Coat Evenly. |
|
3
Done
|
Cover and Chill at Least 1 Hour or Overnight. |
|
4
Done
|
Preheat Oven to 375f. |
|
5
Done
|
in a Bowl, Stir Mustard and Water Until Smooth. |
|
6
Done
|
Turn Rabbit Over, Then Spread Top of Meat With Half of Mustard Mixture. |
|
7
Done
|
Bake, Uncovered, in a 375f Oven For 20 Minutes. |
|
8
Done
|
Turn Meat Over and Spread Other Side With Remaining Mustard Mixture. |
|
9
Done
|
Continue to Bake, Basting Once or Twice, Until Meat Is No Longer Pink in Thickest Part (cut to Test), 25 to 30 Minutes More. |
|
10
Done
|
Place Rabbit on a Platter and Keep Warm. Place Pan Over Medium-High Heat and Boil, Stirring, Until Juices Are Reduced to 1/2 Cup, About 8 Minutes. |
|
11
Done
|
Add Half and Half, Whisk Until Bubbling. |
|
12
Done
|
Add All but 2 Tablespoons Cheese and Whisk Until Melted. |
|
13
Done
|
Pour Sauce Over Rabbit; Sprinkle With Remaining Cheese. |
|
14
Done
|
Serve on Warmed Plates. |
