Ingredients
-
12
-
4
-
4
-
1
-
1
-
1/2
-
1
-
1/4
-
-
1
-
-
1
-
1
-
1/4
-
1
Directions
Rachael Ray Easy Egg Foo Young, This recipe is easy and protein packed
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Steps
|
1
Done
|
Preheat a Griddle Over Medium Heat and Brush It With Some Oil. |
|
2
Done
|
Whisk the Eggs in a Large Mixing Bowl. Stir in the Chicken, Mushrooms, Bean Sprouts, Bok Choy, Carrots, Scallions, Bell Pepper, Grated Ginger and Garlic. Season With Salt and Pepper. |
|
3
Done
|
Using a Large Spoon, Drop About 1/2 Cup of the Mixture Onto the Griddle For Each "pancake". Cook Until Golden, 2 to 3 Minutes Per Side. |
|
4
Done
|
Meanwhile, Mix the Cornstarch With a Splash of Chicken Stock to Dissolve. Combine the Remaining Stock, the Cornstarch Mixture, Tamari, Hot Sauce and Sliced Ginger in a Small Saucepan. Boil Until Thick Enough to Coat the Back of a Spoon, About 3 Minutes. Discard the Sliced Ginger. |
|
5
Done
|
Put 2 Pancakes on Each Plate and Top With the Gravy. |
