Ingredients
-
3
-
1
-
2
-
1 1/2
-
-
1
-
-
-
-
-
-
-
-
-
Directions
Rachael Ray’s Brussels Sprouts with Bacon and Shallots,Saw Rachael Ray for 30 Minute Meals make these. I thought it would be something different for Christmas Eve dinner, since my DH loves them and I always refuse to make them. Not these…they are DELICIOUS! Even my two year old son loves them!,These were so delicious! I didn’t think anybody was even going to touch them but they were all gone at the end of our Thanksgiving dinner & everybody was asking me for the recipe. Even my four year old niece loved them! I cooked them a little longer with the broth so they’d be more tender & they were perfect!,This was fantastic. I made it a couple of weeks ago for my picky hubby and I. Made it as recipe stated with shallots. Regular onions would have not been right I believe. For the broth use granules I add to water instead of keeping the cans on hand. It’s been much cheaper that way and handier. This recipe was so good my husband suprised me again today with a handfull of brussels sprouts from the grocery store and said “Please can you make them with dinner?” Thanks for posting, it is a keeper reicpe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Brown Bacon. |
|
2
Done
|
When Crisp, Remove Bacon from Pan and Drain Fat. |
|
3
Done
|
Add the Olive Oil and Shallots and Saute 1-2 Minutes. |
|
4
Done
|
When Shallots Are Tender, Add Brussels Sprouts and Cook For 2-3 Minutes on Medium High Heat Until They Are Soft. |
|
5
Done
|
Add Broth and Bring to a Boil. |
|
6
Done
|
Cover Pan and Turn Heat Down to Medium Low. |
|
7
Done
|
Cook For 10 Minutes or Until Tender. |
|
8
Done
|
Top With Bacon and Serve. |
