Ingredients
-
1
-
2
-
2
-
1
-
1
-
3
-
5
-
1
-
1
-
-
2
-
1/4 - 1/2
-
1
-
1
-
1
Directions
Rachael Ray’s Buffalo Chicken Chili, Watched this recipe on TV, my daughter wanted to try it! It looked Yum-o We did and my husband who is the worst for new food liked it!, I modified this to my taste and used boneless chicken breast vs ground chicken used crumbled bleu cheese and celery as garnish instead of the tortillas Made it spicier and more garlicky It was tied in first place in the chili cook off I entered (I’m not sure what I’ll do with the second Crock-Pot I won ) This is a great base recipe , I agree with other posts It’s okay, but it’s missing something I made it with 1 pound ground chicken and 2 cans drained northern beans because I just feel chili needs beans, and I stirred in a tablespoon of bleu cheese into each bowl served Still, it tasted like spicy tomato soup Kinda boring
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Steps
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1
Done
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Preheat Oven to 375f or Broiler to Medium. |
|
2
Done
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Place a Large Pot Over Medium-High Heat, Add 1 Turn of the Pan of Evoo, About 1 Tablespoon, and the Butter. |
|
3
Done
|
Once the Butter Has Melted and the Pot Is Hot, Add the Ground Chicken. |
|
4
Done
|
Brown It, Using the Back of a Wooden Spoon to Break It Up in to Small Pieces, About 5-6 Minutes. |
|
5
Done
|
Add the Carrot, Onion, Celery, Garlic, Paprika, Bay Leaf and Some Salt and Pepper. |
|
6
Done
|
Cook, Stirring Frequently, For About 3-4 Minutes. |
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7
Done
|
Add the Chicken Stock and Scrape Up Any Brown Bits on the Bottom of the Pot. |
|
8
Done
|
Add the Hot Sauce, Tomato Sauce and Crushed Tomatoes, and Bring Up to a Bubble. |
|
9
Done
|
Simmer For 8-10 Minutes to Let the Flavors Come Together. |
|
10
Done
|
While the Chili Is Simmering, Spread the Yellow and Blue Corn Chips Out on a Cookie Sheet. |
|
11
Done
|
Top With the Crumbled Blue Cheese and Transfer to the Oven to Melt the Cheese, About 4-5 Minutes. |
|
12
Done
|
If Using the Broiler, 2-3 Minutes Should Do the Trick. |
|
13
Done
|
Remove from the Oven and Sprinkle With the Chopped Parsley. |
|
14
Done
|
Top Each Serving of Buffalo Chicken Chili With a Few Blue Cheese-Topped Corn Chips. |
