Ingredients
-
1
-
-
2
-
1
-
3
-
1
-
-
-
1/4
-
2
-
2
-
1
-
1
-
1 1/2
-
5 - 6
Directions
Rachael Ray’s Chicken Parm Pizza, This is such a versatile pizza to make Instead of ground chicken, you can use diced up chicken breasts; instead of shredded provolone you can use shredded mozzarella Make as recipe states, or use what you have in the frig–it’s a great weeknight meal that can be made in a jiffy , Made this with just one change instead of tomato sauce, used chunky blue cheese dressing for the sauce and chopped rotisserie chicken very good , Very tasty pizza, used diced chicken
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Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Coat Hands and Work Surface With a Little Cornmeal or Flour. |
|
3
Done
|
Using Your Hand or a Rolling Pin, Form a 14-Inch Round Pizza. |
|
4
Done
|
Place Pizza on a Baking Sheet or Pizza Stone and Poke the Top With a Few Holes. |
|
5
Done
|
Drizzle a Little Bit of Extra-Virgin Olive Oil Down Over the Dough and Place in Oven. |
|
6
Done
|
Bake 10 Minutes. |
|
7
Done
|
Meanwhile, Heat a Deep Skillet Over Medium-High Heat With 2 Tablespoons of Extra-Virgin Olive Oil. |
|
8
Done
|
Add Meat and Break It Up With a Wooden Spoon. |
|
9
Done
|
to Browned Meat, Add Garlic and Onions, Then Season With Salt and Pepper. |
|
10
Done
|
Cook Together 5 to 6 Minutes Then Add Parsley, Red Pepper Flakes, Oregano and the Tomatoes to the Pan. |
|
11
Done
|
Heat the Sauce Through. |
|
12
Done
|
Remove Pizza from Oven After 10 Minutes and Top With Sauce and Cheeses. |
|
13
Done
|
Return to Oven and Bake Until Golden and Bubbly, Another 10 to 12 Minutes. |
|
14
Done
|
Top the Pizza With Basil, Cut and Serve. |
