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Rachael Rays Garlicky Holy Guacamole

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Ingredients

Adjust Servings:
2 small ripe hass avocadoes
1 lemon, juice of
1 large garlic clove, minced
1 jalapeno, seeded and finely chopped
1 small plum tomato, seeded and finely chopped
1/2 small yellow onion, finely chopped
1 teaspoon coarse salt
corn tortilla chips, for dipping

Nutritional information

124.8
Calories
95 g
Calories From Fat
10.6 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
588.3 mg
Sodium
8.7 g
Carbs
5.1 g
Dietary Fiber
1.4 g
Sugars
1.7 g
Protein
116g
Serving Size

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Rachael Rays Garlicky Holy Guacamole

Features:
    Cuisine:

    This dip tastes incredible!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Rachael Ray’s Garlicky Holy Guacamole!, Very easy and full of flavor , This dip tastes incredible!, Usually, I love Racheal’s recipes but this one was just ok for me I don’t know if my lemon was too juicy the avocados were not terribly small but this was just too lemony for my taste Next time I’ll try half a lemon and up the garlic


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    Steps

    1
    Done

    Cut Avocados in Half Around the Pit.

    2
    Done

    Separate the Halves.

    3
    Done

    Pop Out Pit With Spoon, Then Scoop Flesh of Avocados Into a Bowl.

    4
    Done

    Squeeze the Juice of a Lemon Over the Avocados. (squeeze the Juice With the Lemon Halves Facing Cut-Side Up, Allowing the Juice to Spill Down Over the Sides of the Lemon Into the Bowl. This Method Keeps the Seeds in the Lemon and Out of the Guacamole.).

    5
    Done

    Add Garlic, Jalapeno, Tomato, Onion and Salt to the Bowl.

    6
    Done

    Mash and Mix the Ingredients Into a Chunky Dip Using a Fork.

    7
    Done

    Serve With Corn Tortilla Chips.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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