Ingredients
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15
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3
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2
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2
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Directions
Rachael Ray’s Instant Chili Con Queso: a Texan’s Fondue, Rachael Ray says she can’t believe she put this recipe in a cookbook because it’s hardly a recipe but one of her guilty pleasures in life I added some American cheese to it–feel free to doctor it how you like it The cilantro adds a lot of flavor Recipe from Cooking ‘Round the Clock, Rachael Ray 30-Minute Meals , used left over chili for this and it was fab!, I’m glad Rachael did write this down because its fabulous! I left out the green onions and cilantro when I made it It’s a great excuse to eat corn chips!
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Steps
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1
Done
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Place Chili, Cream Cheese, Scallions, and Cilantro in a Small Pot Over Low Heat and Cook Until Hot and Cheese Melts to Combine With Chili. |
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2
Done
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Transfer to a Bowl and Serve With Pretzel Rods and/or Chips For Dipping. |
