Ingredients
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1/4
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Sweet and Salty Kettle Corn (Rachael Ray),Nice to have a version of kettle corn to make right in the comfort of your own home! I can’t pass up those stands of the fresh kettle corn. From Every Day with Rachael Ray February 2007,Absolutely fantastic. Used coconut oil and it tasted great. Took a while to start popping, so be patient. Reduced the salt to 1/2 tsp and still tasted wonderful. As other reviews mention, keep shaking the pot. Wonderful recipe, thank you so much for sharing!,Oh my! I can’t believe this;I just made it.I tried it 4times before and my sugar got burnt.Thank you so much. Advice:Ensure you keep shaking the pot
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Steps
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1
Done
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In a Large Pot With a Tight-Fitting Lid, Heat the Oil Over Medium-High Heat. |
|
2
Done
|
Add the Popcorn. |
|
3
Done
|
When the Oil Sizzles, Sprinkle the Sugar Over the Kernels. |
|
4
Done
|
Cover and Shake the Pan Until the Popping Slows Down, About 3 Minutes. |
|
5
Done
|
Remove from the Heat and Toss With the Salt. |
