Ingredients
-
1
-
1 1/4
-
1/4
-
2 - 3
-
1
-
1
-
1
-
1
-
2
-
2
-
4
-
-
-
-
Directions
Rachael Ray’s Super Scrumptious Sloppy Joes, This recipe is from Food Network’s Rachael Ray I like it b/c it uses tomato sauce instead of ketchup, and you can spice it up as you like I add more onions as well as some garlic * I like to use a little less brown sugar, as we like ours spicier rather than sweet , I want to print this recipe, use a can of tomato paste only and add just enough water for the thickness I like Also I add 1 TBSP of liquid smoke We serve over a bread that has seeds and nuts in it and top with cheese No canned or packaged stuff, I also use ground turkey
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Steps
1
Done
|
Heat a Large Skillet Over Medium High Heat. |
2
Done
|
Add Oil and Meat to the Pan. |
3
Done
|
Spread the Meat Around the Pan and Begin to Break It Up. |
4
Done
|
Combine Brown Sugar and Steak Seasoning. |
5
Done
|
Add Sugar and Spice Mixture to the Skillet and Combine. |
6
Done
|
When the Meat Has Browned, Add Onion and Red Peppers to the Skillet. |
7
Done
|
Reduce Heat to Medium and Cook Onions, Peppers, Red Wine Vinegar and Worcestershire Sauce With Meat For 5 Minutes. |
8
Done
|
Add Tomato Sauce and Paste to Pan. |
9
Done
|
Stir to Combine. |
10
Done
|
Reduce Heat to Simmer and Cook Sloppy Joe Mixture 5 Minutes Longer. |
11
Done
|
Using a Large Spoon or Ice Cream Scoop, Pile Sloppy Meat Onto Toasted, Buttered Bun Bottoms and Cover With Bun Tops. |
12
Done
|
Serve With Your Favorite Sides or Sliced Tomatoes Seasoned With Salt and Pepper, Dill Pickles and Potato Salad. |
13
Done
|
We Like to Put a Thick Slice of Cheddar on Top of the Meat in the Sandwich and Broil It For a Few Minutes to Melt. Yum. |