Ingredients
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3
-
2
-
1
-
1
-
2 - 3
-
-
8
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12 - 16
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8
-
2
-
1
-
2
-
1/4 - 1/3
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4 - 5
-
Directions
Rachael Ray’s the Ultimate Ham & Cheese Sandwich, Makes 4 Sandwiches Delicous!!, Easy and delicious! The raspberry flavored dressing beautifully complimented the flavors in the sandwich Thanks for sharing the recipe
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Steps
|
1
Done
|
Place a Medium-Size Pot Over Medium Heat and Melt 2 Tablespoons Butter. Sprinkle the Flour Over the Melted Butter and Cook For About 1 Minute. Slowly Whisk the Milk and Mustard Into the Butter-Flour Mixture. Season It With Some Fresh Nutmeg, Salt and Freshly Ground Black Pepper, and Cook For About Until It Thickens Up. |
|
2
Done
|
Place Four Slices of Bread on the Counter. Spread Some of the Sauce Onto Each Slice of Bread, Then Lay Down Some Ham, a Couple Slices of Cheese, Another Smear of Sauce and Top Each Sandwich With the Remaining Bread Slices. |
|
3
Done
|
Place a Large Skillet Over Medium-High Heat and Melt the Remaining Tablespoon of Butter. in a High-Sided Dish, Whisk Up the Eggs. Dip the Sandwiches in the Egg and Transfer Them to the Hot Pan. Cook Until Golden Brown, 3-4 Minutes Per Side. |
|
4
Done
|
While the Sandwiches Are Cooking, Whisk the Raspberry Jam, White Vinegar, Evoo, Some Salt and Freshly Ground Black Pepper in a Large Salad Bowl. Toss the Salad Greens in the Dressing and Serve Them Up Alongside the Best Ham and Cheese You've Ever Had! |
