Ingredients
-
2 3/4
-
1 1/2
-
3
-
2
-
2
-
2
-
1/2
-
1
-
4
-
1/2
-
-
-
-
-
Directions
Special Fried Rice Rachael Ray’s, Fried rice is so delicious, colorful, versatile, and kid-friendly. It really makes a difference separating/cooling the rice. These make a filling meal with my Scallion Tortilla Wrappers., This was a delicious and quick dinner to make. This is a great dinner for Mom and Kid to cook together. I did all the chopping and my 12-year old son was able to stir fry everything together. We had left over white rice so that part was very easy. The only change I made was to reduce the Tamari by half because I didn’t think we had enough rice to absorb it all.
I had two marinated chicken breasts teriyaki/ginger that I cooked before the rice. After the rice was done, I cut up the chicken and added to the rice for a full meal. Served with avocado and a sprinkle of cilantro on top! Delish! Kids loved it too and couldn’t believe they were eating red peppers though I chopped them very small., Another wonderful recipe from Rachael Ray……..I just love her! Thanks for posting her recipe. It was fabulous!
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Steps
|
1
Done
|
Bring Water to a Boil. |
|
2
Done
|
Add Rice, Reduce Heat, Cover and Cook Over Medium Low Heat Until Tender, 15 to 18 Minutes. |
|
3
Done
|
Spread Rice Out on a Cookie Sheet to Quick Cool It. |
|
4
Done
|
If You Have Leftover Rice You Can Really Speed This Dish Up. |
|
5
Done
|
Heat a Wok, Wok Shaped Skillet or Large Nonstick Skillet Over High Heat. |
|
6
Done
|
Add Oil to the Pan. |
|
7
Done
|
Add Egg to Hot Oil and Break Into Small Bits as It Scrambles. |
|
8
Done
|
When Eggs Are Scrambled, Add Garlic and Ginger to the Pan. |
|
9
Done
|
If You Happen to Be Out of Ginger Like I Was Once, You Can Add Some Terriyaki Sauce. |
|
10
Done
|
Add Carrots, Pepper, Scallions to the Pan and Quick Stir-Fry Veggies 2 Minutes. |
