Ingredients
-
2 3/4
-
1 1/2
-
3
-
2
-
2
-
2
-
1/2
-
1
-
4
-
1/2
-
1/3
-
-
-
-
Directions
Special Fried Rice (Rachael Ray’s), Fried rice is so delicious, colorful, versatile, and kid-friendly It really makes a difference separating/cooling the rice These make a filling meal with my Scallion Tortilla Wrappers , This was a delicious and quick dinner to make This is a great dinner for Mom and Kid to cook together I did all the chopping and my 12-year old son was able to stir fry everything together We had left over white rice so that part was very easy The only change I made was to reduce the Tamari by half because I didn’t think we had enough rice to absorb it all
I had two marinated chicken breasts (teriyaki/ginger) that I cooked before the rice After the rice was done, I cut up the chicken and added to the rice for a full meal Served with avocado and a sprinkle of cilantro on top! Delish! Kids loved it too and couldn’t believe they were eating red peppers (though I chopped them very small) , Another wonderful recipe from Rachael Ray I just love her! Thanks for posting her recipe It was fabulous!
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Steps
|
1
Done
|
Bring Water to a Boil. |
|
2
Done
|
Add Rice, Reduce Heat, Cover and Cook Over Medium Low Heat Until Tender, 15 to 18 Minutes. |
|
3
Done
|
Spread Rice Out on a Cookie Sheet to Quick Cool It. |
|
4
Done
|
(if You Have Leftover Rice You Can Really Speed This Dish Up). |
|
5
Done
|
Heat a Wok, Wok Shaped Skillet or Large Nonstick Skillet Over High Heat. |
|
6
Done
|
Add Oil to the Pan. |
|
7
Done
|
Add Egg to Hot Oil and Break Into Small Bits as It Scrambles. |
|
8
Done
|
When Eggs Are Scrambled, Add Garlic and Ginger to the Pan. |
|
9
Done
|
(if You Happen to Be Out of Ginger Like I Was Once, You Can Add Some Terriyaki Sauce). |
|
10
Done
|
Add Carrots, Pepper, Scallions to the Pan and Quick Stir-Fry Veggies 2 Minutes. |
|
11
Done
|
Add Rice to the Pan and Combine With Veggies. |
|
12
Done
|
Fry Rice With Veggies 2 or 3 Minutes. |
|
13
Done
|
Add Peas and Soy Sauce to the Rice and Stir Fry 1 Minute More, Then Serve. |
