Ingredients
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1
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1
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1
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1
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1
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1
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1
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Directions
Rachael Ray’s Vegeterranean Pizza, This is an easy-to-make, fabulous appetizer or main dish Unlike other Mediterranean pizzas posted on the Zaar, this one features ricotta cheese as the base The rest of the ingredients are easily substituted according to personal tastes I like it with spinach, kalamata olives, sauteed mushrooms, and fresh Roma tomatoes , Lovely and versatile! I did roast eggplant, onion and garlic all together and caramelize with some balsamico and sugar Also added some rosemary Yum!, This was exactly what I was looking for SOOOO delicious I did what PaulaG did and roasted everything in the oven Smelled wonderful, and I came up with other dishes I could make I will definitely make this again, this is easily one of my favorites
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Steps
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1
Done
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Preheat Oven to 425f. |
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2
Done
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Grease Cookie Sheet. |
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3
Done
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Unroll Dough; Place on Greased Cookie Sheet. |
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4
Done
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Starting at Center, Press Out Dough With Fingers to Form 15x10-Inch Rectangle. |
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5
Done
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Sprinkle With Salt & Pepper & Lightly Drizzle With Extra Virgin Olive Oil. |
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6
Done
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Bake at 425f For 7 Minutes or Until Crust Just Begins to Brown. Remove from Oven. |
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7
Done
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Spread Ricotta, Smoked Gouda, & Roasted Garlic on Top. |
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8
Done
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Distribute Onions, Tomatoes & Eggplant on Pizza and Put Back in Oven For 6-8 Minutes or Until Crust Is Golden Brown. |
