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Rachaels Buffalo Chicken Dip

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Ingredients

Adjust Servings:
2 cups cooked chicken, chopped
4 - 8 ounces frank's hot sauce
12 - 18 ounces cream cheese, softened
1/2 cup blue cheese or 1/2 cup ranch salad dressing
2 cups shredded cheddar cheese, divided

Nutritional information

317.6
Calories
235 g
Calories From Fat
26.2 g
Total Fat
15.4 g
Saturated Fat
105.8 mg
Cholesterol
863.2 mg
Sodium
2.1 g
Carbs
0.1 g
Dietary Fiber
0.4 g
Sugars
18.5 g
Protein
128g
Serving Size

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Rachaels Buffalo Chicken Dip

Features:
  • Gluten Free
Cuisine:

Ideal for tailgating!

  • 55 min
  • Serves 6
  • Easy

Ingredients

Directions

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Rachael’s Buffalo Chicken Dip, Ideal for tailgating!, Ideal for tailgating!


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Steps

1
Done

Preheat Oven: 350.

2
Done

in a Large Bowl Combine: Chicken, Hot Sauce, Cream Cheese, Dressing and of the Shredded Cheese. (adjust the Amounts of Hot Sauce and/or Cream Cheese to Make the Dip Mild, Medium or Hot Per Your Own Taste.).

3
Done

Pour Mixture Into a Greased Baking Dish and Sprinkle With Remaining Cheddar Cheese. Bake at 350 F For 25 to 30 Minutes.

4
Done

Serve With Celery Sticks and Chicken Crackers.

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