Ingredients
-
-
1
-
1/4
-
1/4
-
1
-
5 - 6
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Carbonara, This is a recipe I cut out of a Woman’s Day magazine from Rachel Ray. I was unable to found this on her web site. We have this several times a month. I do cook the pasta for about 11 minutes., Used to make this years ago from Rachel’s recipe and it was always a winner. use Grana Padano parmesean, which I grated about a cup of the super expensive stuff. Also, I would turn the burner a bit higher for the pancetta, then lower it for the garlic, because medium won’t brown your pancetta but cooking garlic for 2 minutes on med-high will easily burn it! Honestly, it’s a good recipe but the cheese makes it. I spent $15 at a nice market on a hunk of great cheese. I would recommend the same if you’re entertaining!, This recipe is wicked! DH and I both aren’t big fans of carbonara, but this absolutely changed my mind! One of the best pastas I have ever had the joy of eating! The white wine and red pepper flakes really top this recipe off! Adding this to the recipe rotation!
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Steps
|
1
Done
|
Put a Large Saucepot of Water to Boil. |
|
2
Done
|
Once Boiling, Add a Liberal Amount of Salt and Pasta. Cook to Al Dente, About 8 Minutes. |
|
3
Done
|
Meanwhile, Heat a Large Skillet Over Medium Heat. |
|
4
Done
|
Add Olive Oil and Pancetta. Brown Pancetta About 2 Minutes. |
|
5
Done
|
Add Red Pepper Flakes and Garlic and Cook 2 to 3 Minutes More. |
|
6
Done
|
Add Wine and Stir Up All Pan Drippings. |
|
7
Done
|
in Separate Bowl, Beat Yolks, Then Add 1 Large Ladleful About 1/2 Cupof the Pasta Cooking Water. This Tempers the Eggs and Keeps Them from Scrambling When Added to Pasta. |
|
8
Done
|
Drain Pasta Well and Add Directly to Skillet With Pancetta, Garlic and Oil. |
|
9
Done
|
Pour Egg Mixture Over Pasta. Toss Rapidly to Coat the Pasta Without Cooking the Egg. |
|
10
Done
|
Remove from Heat and Add a Big Handful of Cheese, Lots of Pepper and a Little Salt. Continue to Toss and Turn Pasta Until Soaks Up Egg Mixture and Thickens, 1 to 2 Minutes. |
