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Rachels Fried Ravioli

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Ingredients

Adjust Servings:

	24 ravioli, squares (about 48 if using mini raviolis)
	olive oil (for frying)

	1 cup milk
	5 tablespoons whole wheat flour (you can use all-purpose flour if you don't have this on hand, batter should be runny but able to sti)
	1/4 teaspoon pepper
	1/4 teaspoon kosher salt
	1/4 teaspoon basil

	2 cups panko breadcrumbs, bread flakes (normal breadcrumbs will work too)
	2 teaspoons italian seasoning

Nutritional information

47.4

Calories

7 g

Calories From Fat

0.9 g

Total Fat

0.3 g

Saturated Fat

1.4 mg

Cholesterol

89.1 mg

Sodium

8.1 g

Carbs

0.6 g

Dietary Fiber

0.6 g

Sugars

1.8 g

Protein

20g

Serving Size

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Rachels Fried Ravioli

Name: Rachels Fried Ravioli
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: : 24; : 1; : 5; : 1/4; : 1/4; : 1/4; : 2; : 2

Features:

Cuisine:

American

Very yummy and easy fried ravioli. Feel free to use your own homemade ravioli, I had coupons for Buitoni so I got their whole-wheat 4-cheese ravioli, it turned out great. Using this to make fried gnocchi works well too! (I especially love frying up whole wheat pumpkin gnocchi.) Makes an awesome kid pleaser, comfort food, and party favorite.

50 min
Serves 24
Easy

Ingredients

Directions

Rachel’s Fried Ravioli, Very yummy and easy fried ravioli Feel free to use your own homemade ravioli, I had coupons for Buitoni so I got their whole-wheat 4-cheese ravioli, it turned out great Using this to make fried gnocchi works well too! (I especially love frying up whole wheat pumpkin gnocchi ) Makes an awesome kid pleaser, comfort food, and party favorite , awesome appetizer for an Italian feast!

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Steps

1 Done	Coat the Raviolis in Batter, Drip Off the Excess, Then Coat in the Breading.
2 Done	Fry in the Olive Oil (i Only Needed a Little Bit to Do a Whole Batch), About 2-3 Minutes on Each Side, Blot on Paper Towels.
3 Done	Shake Some Parmesan Cheese or Queso Cotija on Them.
4 Done	Serve With Salsa and/or Marinara Sauce For Dipping.
5 Done	Note: When Frying, the Raviolis May Show Thermal Expansion If There's More Air Than Cheese in There If You Used Storebought. This Is Totally Normal; Just Fry It as Usual Though It May Be Harder to Shallow Fry in a Pan Like How I Do. but Don't Pop It Because the Cheese Will Get Everywhere and Make a Total Mess.