Ingredients
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-
10 1/2
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1/4
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1/8
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-
2 1/2
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1/3
-
-
2
-
1/2
-
1 1/2
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1/2
-
-
-
Directions
Rachel’s Green Bean Casserole, Yummy Thanksgiving classic dish, and a little twist on tradition I made it by accident because I don’t like French-fried onions so I wanted to make my own and add a little something extra!, Yummy Thanksgiving classic dish, and a little twist on tradition I made it by accident because I don’t like French-fried onions so I wanted to make my own and add a little something extra!
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Steps
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1
Done
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Steam the Green Beans and Okra. |
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2
Done
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in an Ungreased 1.5-Quart Baking Dish (i Like to Use a Deep 10" Round Pan), Blend All the Batter Ingredients Together. |
|
3
Done
|
Add the Veggies and Fully Blend. |
|
4
Done
|
Dice the Onion Into Thin 1" Curls. |
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5
Done
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Mix the Breadcrumbs and Seasoned Salt Together in a Bowl. Coat the Onion Pieces. |
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6
Done
|
Fry the Onion Pieces in the Canola Oil Until Golden Brown, and Blot on Paper Towels. |
|
7
Done
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Mix About Half the Fried Onions Into the Casserole, and Top the Dish With the Remaining Onions. |
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8
Done
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Bake at 350 For 30-45 Minutes. |
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9
Done
|
Let Cool For 5-10 Minutes, Serve and Enjoy! |
