Ingredients
-
4
-
3
-
5
-
4
-
10 - 12
-
4
-
3
-
4
-
5
-
2
-
1/2 - 3/4
-
6
-
1/2
-
1
-
1 1/2
Directions
Rachel’s Hot Stuff ( Salsa ), Made for my wife many eyars ago and figured she is pretty hot so the name stuck Makes 1 9-8 ounce jars; 6-16 ouncece jars, Made for my wife many eyars ago and figured she is pretty hot so the name stuck Makes 1 9-8 ounce jars; 6-16 ouncece jars
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare Tomatoes by Blanching For Easy Peeling. |
|
2
Done
|
Peel, Core and Roughly Chop Tomatoes, to Desirable Size. |
|
3
Done
|
Larger Chop For Chunky Salsa. |
|
4
Done
|
Set Tomatoes in a Colander and Let Drain 20-25 Minutes. |
|
5
Done
|
You Should Have About 14 Cups of Chopped Tomatoes. |
|
6
Done
|
Set Aside. |
|
7
Done
|
Dice Chiles. |
|
8
Done
|
Please Wear Gloves, Capsacian in the Chiles Can Burn Your Skin. |
|
9
Done
|
Wash Throughly With Hot Water and Soap When Done. |
|
10
Done
|
You Can Seed the Chiles If You Want. |
|
11
Done
|
the Size of the Dice Depends on Your Taste. |
|
12
Done
|
Inch Dice Is Chunky. |
|
13
Done
|
You Will Need About 5 Cups Total of Diced Chiles. |
|
14
Done
|
Set Aside. |
|
15
Done
|
Chop Onions to Desired Size, Larger For Chunky Salsa. |
