Ingredients
Directions
Radish Ceviche, My love of Mexico haute cuisine, This is a ceviche, so it’s going to be sour If you don’t like sour, don’t make ceviche Unless your radishes are very strong, the lime will be the dominant taste After trying these alone, I added some salt and chopped onion, and prefer the dish that way The radishes turn the most gorgeous sunset pink I think this is better as a garnish or relish than as a separate dish , This is just awful I like my food Rrrreal Rrrraw, but this is just terrible Believe it!
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Steps
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1
Done
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Slice Radishes Creatively and Soak Them (really, Really Soak'em) in Lime Juice For 24 Hours. |
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2
Done
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Mmmm... Believe It. |
