Ingredients
-
4
-
1/2
-
1
-
-
7
-
1/2
-
6
-
-
-
-
-
-
-
-
Directions
Radish, Parsley and Lemon Butter Tea Sandwiches, These sandwiches were created by Food and Wine’s Marcia Kiesel They are open-faced and perfect with tea For graphic fun, look for radishes of varying shapes and sizes From March 2008 Food and Wine Magazine , I made these for a High Tea after a Library dedication at my church I made them in a very orderly way They were cut the width of the radishes and very orderly It was nice to have a plate of tea sandwiches open face with color
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Bowl, Blend the Softened Butter With the Lemon Zest and Lemon Juice and Season With Salt. |
|
2
Done
|
Spread the Bread Slices With the Lemon Butter. Using a 1 1/2 Inch Round Biscuit Cutter, Cut 16 Rounds from 4 Slices. Cut the Remaining Slices Into 2 1/2-by-1 Inch Rectangles. Top With the Parsley Leaves and Radish Slices. Serve at Once, or Cover the Sandwiches With Plastic Wrap and Let Stand at Room Temperature For Up to 2 Hours. |
