Ingredients
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2
-
2
-
1
-
2
-
1
-
1
-
1
-
1
-
15 - 20
-
-
-
-
-
-
Directions
Radish Salad, A salad with a Scandinavian twist! Adapted from an aritcle by Rick Nelson, Minneapolis-St. Paul Star Tribune., used rice wine vinegar and toasted sesame seeds. Very tasty with an Asian flare!, Interestingly delish! Even two days later it was yummy. Making it again, thanks!
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Steps
|
1
Done
|
In a Small Bowl, Combine Vinegar, Oil, Caraway, Oregano, Garlic, Sugar, Salt and Pepper. |
|
2
Done
|
in a Large Bowl, Toss Radishes With Vinegar-Oil Mixture. |
|
3
Done
|
Cover and Refrigerate at Least 1 Hour Before Serving. |
