Ingredients
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8
-
6
-
2
-
1
-
1
-
-
-
-
6 - 8
-
-
4
-
-
-
-
Directions
Radish Sandwiches, These tasty little sandwiches are great for appetizers, tea parties, ladies luncheons, etc , but my husband ate two full size sandwiches for lunch, and loved them The recipe is from One of a Kind, a Mobile Junior League community cookbook I received from Sweetpea Burgess in the recent cookbook swap Note for the World Tour participants – this recipe is included in the British category These are ideal little sandwiches to be served with tea, as is common in Britain , This is my hands down favorite radish recipe! My mom made us something similar (add ramps or green onions and roasted garlic), and I am in heaven Always make right when my first batch of radishes come up in the spring Delish!
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Steps
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1
Done
|
For the Filling, Finely Chop the Radishes in the Food Processor (or Hand Grater). Place in a Large Sieve or Colander. Press With Paper Towels to Drain and Squeeze Out Any Excess Liquid. |
|
2
Done
|
Cream the Cream Cheese and Butter Together Until Fluffy (used the Food Processor); Add Drained Chopped Radishes, Parsley, Chives, Lemon Juice, Salt and Pepper to Taste, and Cream Again. |
|
3
Done
|
Cut Crusts from Bread and Cut Into Small Squares or Rounds. Spread With Filling, and Garnish With Sliced or Whole Radishes Coated With Coarse Salt. |
|
4
Done
|
Chill Thoroughly Before Serving. |
