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Radish & Scallion Salad

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Ingredients

Adjust Servings:
6 - 10 radishes, small, medium
1 large bunch scallion
2 - 4 tablespoons creme fraiche
3 teaspoons sugar, to taste
1 pinch salt

Nutritional information

41.1
Calories
25 g
Calories From Fat
2.8 g
Total Fat
1.7 g
Saturated Fat
10.3 mg
Cholesterol
45.3 mg
Sodium
4 g
Carbs
0.3 g
Dietary Fiber
3.4 g
Sugars
0.3 g
Protein
23g
Serving Size

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Radish & Scallion Salad

Features:
    Cuisine:

    A variation of this came to me by way of IVillage. This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in sandwiches or simply as a topping on canap.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Radish & Scallion Salad, A variation of this came to me by way of IVillage This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in sandwiches or simply as a topping on canap , This is a great way to enjoy radish I don’t like radish but in this salad it’s very good Thanks Elmotoo 🙂 Made for ZWT 8 for Diners, Winers and Chives


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    Steps

    1
    Done

    Rinse and Dry the Vegetables. Slice the Scallions and Place in a Bowl. Add Some Salt and All of the Sugar This Salad Is Supposed to Taste Sweet Mix Gently.

    2
    Done

    Cut the Radishes in Thin Slices. Mix in the Radish Slices. Add the Creme Fraiche, One Tablespoon at a Time, Until You Get a Mixture Resembling a Creamy Potato Salad in Consistency.

    3
    Done

    Serve Immediately, as Both the Sugar and Salt Draw Out Liquid from the Vegetables, Making the Salad Soggy.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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