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Radish Spread

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Ingredients

Adjust Servings:
8 ounces cream cheese (softened)
1/2 cup butter (softened) or 1/2 cup margarine (softened)
1/2 teaspoon celery salt
1/8 teaspoon paprika
1/8 teaspoon red cayenne pepper
1/2 teaspoon worcestershire sauce
1 cup finely chopped red radish
1/4 cup finely chopped green onion

Nutritional information

270.2
Calories
255 g
Calories From Fat
28.4 g
Total Fat
17 g
Saturated Fat
82.3 mg
Cholesterol
269.5 mg
Sodium
2.6 g
Carbs
0.4 g
Dietary Fiber
1.7 g
Sugars
2.6 g
Protein
80 g
Serving Size

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Radish Spread

Features:
    Cuisine:

    This was delicious! The entire family devours it every time I make it and I make it a lot when the radishes are in the garden. I don't care much for raw radishes, but this has more of a zesty, not radishy, taste that my whole family loves. I make it in the food processor so that it is super quick and easy to make. The only change I make is to use 1/4 cup butter instead of the 1/2 cup called for.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Radish Spread,This recipe comes from a friend. I was very skeptical the first time I tried it but it is delicious. Whenever I take it to a gathering the recipe is always requested,This was delicious! The entire family devours it every time I make it and I make it a lot when the radishes are in the garden. I don’t care much for raw radishes, but this has more of a zesty, not radishy, taste that my whole family loves. I make it in the food processor so that it is super quick and easy to make. The only change I make is to use 1/4 cup butter instead of the 1/2 cup called for.


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    Steps

    1
    Done

    Mix All Ingredients Together.

    2
    Done

    Chill.

    3
    Done

    Serve on Rye Rounds or Crackers.

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