Ingredients
-
12
-
8
-
4
-
1/2
-
1/8
-
2
-
-
-
-
-
-
-
-
-
Directions
Radish Yogurt Dip, For a dramatic presentation, mound the dip into a small bowl and set it into a hollowed out loaf of round crusty bread Surround with assorted raw vegetables for dipping Chilling time not included in preparation time , Most disappointed in this recipe Didn’t care for the taste used thick yogurt and it still started steparating when I served it The red from the redishes did give it a nice twang and a sprinkling of color , Delicious! Made this today, and can’t wait to serve it to my lunch guests Will definitely be making this more often! Did not change anything in the recipe – everything was perfect! Thanks for sharing Molly!
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Steps
|
1
Done
|
Shred or Grate Radishes and Squeeze Dry. |
|
2
Done
|
Beat Yogurt and Cream Cheese Together in a Small Bowl Until Smooth. |
|
3
Done
|
Stir in Shredded Radishes and Remaining Ingredients (reserving the Radish Slices For Garnish). |
|
4
Done
|
Cover and Chill For at Least Two Hours Before Serving to Allow the Flavors to Blend. |
|
5
Done
|
Garnish With Radish Slices and Serve With Assorted Crudites. |
