Ingredients
-
-
1 1/2
-
3
-
1
-
3
-
1
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Ragda Patties ( Indian Snack ),A popular Indian snack sold on roadsides. It looks like a long recipe because I have included the recipes for two chutneys. Usually, we have those on hand. These chutneys are also available in Indian grocery stores.
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Steps
|
1
Done
|
Method For Ragda: |
|
2
Done
|
Wash and Pressure Cook Peas in Water Till Well Done. (if You Dont Have a Pressure Cooker, Boil Them in a Sauce Pan). |
|
3
Done
|
Cool 3 Tablespoons Peas For Blend. |
|
4
Done
|
Blend Together Cooled Peas, Green Chillies, Mint, Coriander |
|
5
Done
|
Heat Oil, Add Paste. Fry For a Minute. |
|
6
Done
|
Add Dry Masalas, Fry Further 2-3 Minutes. |
|
7
Done
|
Add Peas, Water and Bring to Boil. |
|
8
Done
|
Simmer For 7-8 Minutes Till Gravy Thickens. |
|
9
Done
|
Method For Patties: |
|
10
Done
|
Mix All Ingredients Well With Hand. |
