Ingredients
-
2
-
2
-
1/2
-
1/3
-
1/3
-
1/8
-
2
-
1
-
1/2
-
1/4
-
1/4
-
-
-
-
Directions
Ragged Island Fried Rice With Blackened Chicken,Ragged Island, Bahamas…..tranquility and great food come to mind. Try this spicy rice served with blackened grilled chicken, and experience a taste of the Caribbean. Submitted for RSC #8. NOTE:Changes have been made to this recipe March 29/06…edited to add forgotten ingredients!,How did I miss this one! Made the March 29 version – it is a wow, just the kind recipe that you know you are going to make again – soon. Other than being genereous with the red peppers and using a little more of the curry paste made as posted. And yes the sour cream blends in adding flavor. Looks so appealing served on a white platter – it tastes as good as it looks. Going with this one to make the ‘rice bowls’ we love too. An all around winner at our house.
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Steps
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1
Done
|
Preheat Barbecue Grill to High, Place Chicken on Grill and Turn Grill Down to Medium. |
|
2
Done
|
Grill Chicken Breasts on Barbecue Until They Reach an Internal Temperature of 155f or Until Juice Run Clear. Outsides Will Be Somewhat Blackened. |
|
3
Done
|
Meanwhile, Heat Oil in Pan Over Medium Heat Until Hot. |
|
4
Done
|
Add Onions, Peppers and Curry Paste. |
|
5
Done
|
Saut For Approx 5 Minutes. |
|
6
Done
|
Add Cooked Rice, Tomatoes, Sour Cream, Cumin and Black Pepper, and Mix All Together and Cook Until Liquid Is Absorbed. |
|
7
Done
|
Heat For Approx 10 Minutes, Until Heated Through. |
|
8
Done
|
Serve Topped With Sliced Blackened Chicken. |
