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Ragu Baked Eggs Breakfast #Ragu

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Ingredients

Adjust Servings:
2 large red bell peppers, roasted, seeded and peeled
3 cups rag pasta sauce, marinara sauce, divided
1 teaspoon olive oil
1/2 cup chopped onion
1 lb italian turkey sausage
2 tablespoons double concentrated tomato paste
2 tablespoons parsley, chopped
1 1/2 teaspoons sugar
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon pepper
10 ounces fresh baby spinach

Nutritional information

550.6
Calories
306 g
Calories From Fat
34.1 g
Total Fat
12.2 g
Saturated Fat
465.8 mg
Cholesterol
2061.2 mg
Sodium
19.2 g
Carbs
5.2 g
Dietary Fiber
11.5 g
Sugars
42.4 g
Protein
446g
Serving Size

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Ragu Baked Eggs Breakfast #Ragu

Features:
    Cuisine:

    Rag Recipe Contest Entry. This easy to make dish is perfect for family breakfast or a crowd pleaser for brunch. Grab some crispy bread and dig in. It is spicy, meaty goodness engulfed in tomato goodness!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Ragu Baked Eggs Breakfast #Ragu, Rag Recipe Contest Entry This easy to make dish is perfect for family breakfast or a crowd pleaser for brunch Grab some crispy bread and dig in It is spicy, meaty goodness engulfed in tomato goodness!, Rag Recipe Contest Entry This easy to make dish is perfect for family breakfast or a crowd pleaser for brunch Grab some crispy bread and dig in It is spicy, meaty goodness engulfed in tomato goodness!


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    Steps

    1
    Done

    1. preheat Oven to 400 Degrees.

    2
    Done

    2. in a Blender, Puree the Roasted Red Peppers With 1 Cup of Ragu Marinara Sauce.

    3
    Done

    3. in a Large Skillet Over Medium-High Heat, Add the Olive Oil and Onion; Saut Until Onions Are Translucent. Add the Turkey Sausage and Saut Until Cooked Through. Stir in the Remaining 2 Cups Ragu Marinara, the Red Pepper Puree, Tomato Paste, Parsley, Sugar, Cumin, Paprika, Cayenne Pepper, Salt and Pepper and Bring to a Boil. Reduce the Heat to Medium-Low and Stir in the Spinach. Cover and Cook For 15 Minutes.

    4
    Done

    4. divide the Ragu Tomato Mixture Between 2 Large Oven Safe Skillets or 1 Large Baking Dish. With a Large Spoon, Make 8 Wells in the Sauce and Break an Egg Into Each Well. Crumble the Goat Cheese Around the Top of the Sauce and Bake in the Oven For 15 Minutes or Until the White of the Egg Has Begun to Set but the Yolks Are Still Runny.

    5
    Done

    5. top With the Arugula and Serve. Can Be Served With Crispy Bread or Grilled Pita.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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