0 0
Ragu Bolognese

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup olive oil
4 tablespoons butter
2 onions, chopped
4 stalks celery, finely chopped
1 carrot, scraped and finely chopped
5 cloves garlic, sliced
1 lb ground veal
1 lb ground pork
1/2 lb ground beef
1/4 lb pancetta, minced

Nutritional information

641.7
Calories
404 g
Calories From Fat
44.9 g
Total Fat
17 g
Saturated Fat
165.5 mg
Cholesterol
544 mg
Sodium
13.9 g
Carbs
3.5 g
Dietary Fiber
6.5 g
Sugars
38.3 g
Protein
419 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ragu Bolognese

Features:
    Cuisine:

    this is one of our favorite meat sauces although it is a bit of work. this works well with campanelle or penne to catch the sauce

    • 220 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    ragu bolognese,this is one of our favorite meat sauces although it is a bit of work. this works well with campanelle or penne to catch the sauce


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Heavy Pot Heat Oil and Butter.

    2
    Done

    Add Onions, Celery, Carrots, Garlic and Cook Until Vegetables Are Translucent.

    3
    Done

    Add the Meats and Stir, Cooking Until No Longer Pink 10-15 Minutes.

    4
    Done

    Drain Excess Fat from Pan and Return to Heat.

    5
    Done

    Add Milk and Cook Until Almost Dry, About 10 Minutes.

    6
    Done

    Add Tomatoes and Herbs and Simmer About 15 Minutes.

    7
    Done

    Add Wine and Broth, Bring to a Boil.

    8
    Done

    Lower to Simmer, and Cook Partially Covered For 2 1/2 Hrs, Stirring Every 30 Minutes.

    9
    Done

    Season With Salt and Pepper to Taste.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Honey Butter
    previous
    Honey Butter
    Goat Cheese And Tart Apple On French Bread
    next
    Goat Cheese And Tart Apple On French Bread
    Honey Butter
    previous
    Honey Butter
    Goat Cheese And Tart Apple On French Bread
    next
    Goat Cheese And Tart Apple On French Bread

    Add Your Comment

    20 − seventeen =