Ingredients
-
1/4
-
4
-
2
-
4
-
1
-
5
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
ragu bolognese, this is one of our favorite meat sauces although it is a bit of work. this works well with campanelle or penne to catch the sauce
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Steps
|
1
Done
|
In a Large Heavy Pot Heat Oil and Butter. |
|
2
Done
|
Add Onions, Celery, Carrots, Garlic and Cook Until Vegetables Are Translucent. |
|
3
Done
|
Add the Meats and Stir, Cooking Until No Longer Pink 10-15 Minutes. |
|
4
Done
|
Drain Excess Fat from Pan and Return to Heat. |
|
5
Done
|
Add Milk and Cook Until Almost Dry, About 10 Minutes. |
|
6
Done
|
Add Tomatoes and Herbs and Simmer About 15 Minutes. |
|
7
Done
|
Add Wine and Broth, Bring to a Boil. |
|
8
Done
|
Lower to Simmer, and Cook Partially Covered For 2 1/2 Hrs, Stirring Every 30 Minutes. |
|
9
Done
|
Season With Salt and Pepper to Taste. |
