Ingredients
-
12
-
3
-
-
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
14
-
8
Directions
Ragu Ratatouille Hummus Plate #Ragu, Fried corn tortillas are ready for the dipping in this hummus plate filled with the flavors and textures of ratatouille and topped with crumbled goat cheese, pine nuts and a splash of lemon juice Rag Recipe Contest Entry, Tasty recipe!, Wonderfully creative recipe for Hummus!
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Steps
|
1
Done
|
1. in a Large Skillet Heat Oil Until It Snaps With a Drop of Water and Fry Corn Tortillas. Flip the Corn Tortillas Once After About 40 Seconds and Fry the Other Side. Remove Tortillas on to a Paper Towel and Season With Salt and Pepper. Cut or Tear Fried Tortillas and Set Aside. |
|
2
Done
|
2. in Another Large Skillet Bring Pasta Sauce, Spaghetti Squash, Eggplant, Onion, Peppers, Garlic, Basil and Thyme to a Boil. Reduce Heat and Simmer About 10 Minutes. Set Aside. |
|
3
Done
|
3. in a Food Processor Finely Mince; Garbanzo Beans, Tahini, Water, Lemon Juice, Salt and Garlic. |
|
4
Done
|
4. Remove the Hummus and Place on a Serving Plate. |
|
5
Done
|
5. Spoon and Place the Ragu Ratatouille in the Middle of the Hummus. |
|
6
Done
|
6. Top With Crumbled Goat Cheese and Pine Nuts. |
|
7
Done
|
7. Garnish the Plate With Fresh Parsley and Lemon Slices. |
|
8
Done
|
8. Serve With the Fried Corn Tortilla Pieces For Dipping and Squeeze Lemon Slices For Some Zest. |
