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Ragu-Shuka #Ragu

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Ingredients

Adjust Servings:
2 tablespoons extra virgin olive oil
1/2 large onion, diced
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/8 teaspoon cayenne
1 (15 ounce) can garbanzo beans, rinsed and drained
2 cups rag pasta sauce (organic traditional pasta sauce)
1/2 cup crumbled feta cheese, plus
1 tablespoon crumbled feta cheese

Nutritional information

337.6
Calories
160 g
Calories From Fat
17.8 g
Total Fat
6 g
Saturated Fat
217.2 mg
Cholesterol
691.3 mg
Sodium
28.5 g
Carbs
5.3 g
Dietary Fiber
2 g
Sugars
16.5 g
Protein
216 g
Serving Size

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Ragu-Shuka #Ragu

Features:
    Cuisine:

    This recipe looks so amazingly delishoush. It also looks like I could follow the recipe easily and not to hard to make. I live all the ingredients and I know my family would too. I think I will go to the grocery store tonight so I can get a couple of things to make it tonight for dinner! Thank you so much for this amazing Ragu Shuka

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ragu-Shuka #Ragu,Rag Recipe Contest Entry. Ragu-Shuka is a healthy, delicious and easy to prepare version of the Israeli/North African dish, Shakshuka.,This recipe looks so amazingly delishoush. It also looks like I could follow the recipe easily and not to hard to make. I live all the ingredients and I know my family would too. I think I will go to the grocery store tonight so I can get a couple of things to make it tonight for dinner! Thank you so much for this amazing Ragu Shuka,This dish looks great. Never have tried something like this but looks interesting and not to hard to make. Thanks for sharing it.


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Heat Olive Oil in Large Skillet Over Medium Heat.

    3
    Done

    Add Diced Onion and Stir Until Translucent, Around 5 Minutes.

    4
    Done

    Add Garlic, Stir For a Minute.

    5
    Done

    Add Spices, Stir 30 Seconds.

    6
    Done

    Add Drained Garbanzo Beans, Stir to Mix.

    7
    Done

    Add Ragu Sauce and Let Simmer 3 or 4 Minutes.

    8
    Done

    Stir in 1/2 Cup Feta Cheese.

    9
    Done

    Gently Crack Eggs on Top of the Sauce, One in Each Corner of the Pan.

    10
    Done

    Let Heat For a Few Minutes Until Egg Whites Start Turning White.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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