Ingredients
-
2
-
1/2
-
3
-
1
-
1
-
1/8
-
1
-
2
-
1/2
-
1
-
-
-
-
-
Directions
Ragu-Shuka #Ragu, Rag Recipe Contest Entry. Ragu-Shuka is a healthy, delicious and easy to prepare version of the Israeli/North African dish, Shakshuka., This recipe looks so amazingly delishoush. It also looks like I could follow the recipe easily and not to hard to make. I live all the ingredients and I know my family would too. I think I will go to the grocery store tonight so I can get a couple of things to make it tonight for dinner! Thank you so much for this amazing Ragu Shuka, This dish looks great. Never have tried something like this but looks interesting and not to hard to make. Thanks for sharing it.
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Heat Olive Oil in Large Skillet Over Medium Heat. |
|
3
Done
|
Add Diced Onion and Stir Until Translucent, Around 5 Minutes. |
|
4
Done
|
Add Garlic, Stir For a Minute. |
|
5
Done
|
Add Spices, Stir 30 Seconds. |
|
6
Done
|
Add Drained Garbanzo Beans, Stir to Mix. |
|
7
Done
|
Add Ragu Sauce and Let Simmer 3 or 4 Minutes. |
|
8
Done
|
Stir in 1/2 Cup Feta Cheese. |
|
9
Done
|
Gently Crack Eggs on Top of the Sauce, One in Each Corner of the Pan. |
|
10
Done
|
Let Heat For a Few Minutes Until Egg Whites Start Turning White. |
