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Rahmapfelkuchen Apple And Rum

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Ingredients

Adjust Servings:
1 1/2 cups flour unbleached unsifted
5 tablespoons sugar
1 tablespoon lemon rind of grated
2/3 cup butter or 2/3 cup margarine
1 large egg yolk
1 tablespoon milk
1/2 cup soft breadcrumbs
2 tablespoons butter or 2 tablespoons margarine melted
4 cups apples tart sliced
1 tablespoon lemon juice
1/4 cup sugar
1/4 cup raisins soak raisins in 1/4 cup rum for 1/2 hour before using.
1/4 cup rum

Nutritional information

472.9
Calories
207 g
Calories From Fat
23.1 g
Total Fat
13.7 g
Saturated Fat
148.9 mg
Cholesterol
231.5mg
Sodium
57 g
Carbs
2.5 g
Dietary Fiber
31.9 g
Sugars
7.7 g
Protein
223g
Serving Size (g)
8
Serving Size

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Rahmapfelkuchen Apple And Rum

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    Cuisine:

    Such an unusual recipe, I had to try it and was delighted with the results. The flavors of apple, rum and custard blended perfectly. I would rate it as a 5 star recipe for the final result, but it's a 3 star recipe for the problems I had with making it. The crust dough turned out very similar to pie crust, so I rolled it with a rolling pin and used a deep dish pie plate. There was no problem with the sliced apples or with mixing the custard. I had to bake it in a 350 degree oven for 2 hours before it was set. It was delicious and I'm sure I'll make it again. Thanks for the recipe.

    • 20 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Rahmapfelkuchen (Apple and Rum Custard Cake),I adopted this recipe from Recipezaar. I am German and usually like that kind of German Apple Cake, so I thought I’d give this recipe a home. I have not yet made it to see if it needs updating, but will try some time soon. If you make this before me please let me know what you think!,Such an unusual recipe, I had to try it and was delighted with the results. The flavors of apple, rum and custard blended perfectly. I would rate it as a 5 star recipe for the final result, but it’s a 3 star recipe for the problems I had with making it. The crust dough turned out very similar to pie crust, so I rolled it with a rolling pin and used a deep dish pie plate. There was no problem with the sliced apples or with mixing the custard. I had to bake it in a 350 degree oven for 2 hours before it was set. It was delicious and I’m sure I’ll make it again. Thanks for the recipe.,How disappointing… I followed the recipe exactly–I wonder what I might have done wrong… Even my husband, who eats almost anything you put in front of him, didn’t like it. Very little sugar, no taste… Sorry, but we did not like it at all.


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    Steps

    1
    Done

    Crust:

    2
    Done

    to Make Crust, Mix Flour, Sugar, and Lemon Rind.

    3
    Done

    Cut in Butter or Margarine Until Mixture Resembles Coarse Crumbs.

    4
    Done

    Add Egg Yolk and 1 T of Milk; Mix Gently to Form a Dough.

    5
    Done

    Pat Into Bottom of a 10-Inch Springform Pan That Has Sides Only Greased.

    6
    Done

    Press Dough Up Sides of Pan For 1 Inch.

    7
    Done

    Filling:

    8
    Done

    Toss Together Bread Crumbs and Melted Butter.

    9
    Done

    Spread Evenly Over Pastry Crust.

    10
    Done

    Toss Apple Slices, Lemon Juice, and 1/4 C of Sugar.

    11
    Done

    Spread Apples Over Crumbs.

    12
    Done

    Drain Raisins, Reserving Rum, and Sprinkle Raisins Over Apples.

    13
    Done

    Bake in a Preheated 350 Degree F. Oven For 15 Minutes.

    14
    Done

    Beat Eggs and Sugar Until Thick and Lemon-Colored.

    15
    Done

    Stir in Milk and Reserved Rum.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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